Caring for a Monstera, commonly known as the Swiss cheese plant, involves providing the right conditions to encourage its lush growth. Place your Monstera in bright, indirect light, as direct sunlight can scorch its leaves. Keep the soil consistently moist but not waterlogged, allowing the top inch to dry out before watering. Use a well-draining potting mix and a container with drainage holes to prevent root rot. Regularly wipe the leaves with a damp cloth to remove dust and enhance photosynthesis. Maintain a humidity level of 50% or higher, especially during dry periods, by misting the plant or placing a tray of water nearby. Fertilize every 2-4 weeks during the growing season with a balanced liquid fertilizer. Prune your Monstera to control its size and encourage bushier growth, and provide support for the plant to climb if desired.
